ETC… Sourced in the region of Murang’a along the western slopes of the Aberdare mountain range, this coffee is grown in ultra-fertile red volcanic soil at elevations between 1,700 and 1,900 masl. Kenya Murang'a Peaberry is a highly sought-after coffee prized for its bright acidity, dense flavor concentration, and vibrant sweetness. Because a peaberry is a natural mutation where the cherry yields only one round bean instead of two, these coffees are meticulously separated for a premium cup profile.