ETC… This coffee is produced by the Daye Bensa company located in the Sidama region of Ethiopia. Founded by brothers Asefa and Mulugeta Dukamo, Daye Bensa manages multiple farms and washing stations, processing both its own coffee and product from local smallholder farmers. Daye Bensa coffee is celebrated for its exceptional flavor and has placed high in Cup of Excellence competitions in recent years. This particular coffee is jammy, juicy and fruit-forward with notes of bright fruit like kiwi, peach, and strawberry.