ETC… The Yirgacheffe region is plentiful. Its thick vegetation is a product of the tropical climate with moderate wet and dry seasons. Most coffee is inherently shade-grown by small producers using simple and organic practices. Coffees are cultivated from 1600 to 2400 masl in these highlands and the multitude of microregions creates a variety of distinct, complex profiles. Delicate and bright, fruity and floral - this coffee is perfect for the sunshine of Summer.