ETC… Produced by Oscar and Francisca Chacón, this microlot is for the adventurous coffee drinker among us. The Chacóns own and operate the Las Lajas micromill and are third-generation coffee producers committed to quality and innovation. They are among the very first farmers in Costa Rica to produce Honey process, Natural process, and Anerobically Fermented specialty coffee. This particular microlot, cultivated on their Los Angeles farm, utilizes all three processing techniques resulting in a truly unique and boozy cup.