Notes: Chocolatety with pecan, lemon, lime and orange flavors; sweet and clean with tart acidity and a creamy mouthfeel.
Variety: Caturra, Typica, Bourbon
ETC… Peru is a bit of an underdog in the specialty coffee world. Yet it has the conditions necessary to produce world-class coffee. Rumor has it that Colombia sourced Peruvian coffee for decades in order to keep up with demand.