ETC… Oscar and Francisca Chacón are third-generation coffee producers. Committed to quality and innovation, they are among the very first farmers in Costa Rica to produce Honey process and Natural process specialty coffee. In 2005, after years of delivering their cherry to a cooperative for the going market price, they decided to join the "micromill revolution" and buy their own depulper to have more control over the quality and the price they received for their lots. "At first, we didn't know what we were doing," Oscar explains. "We were just experimenting." That experimentation led to some of the most exciting new flavor profiles we have ever tasted. Now, the Chacóns produce a wide range of Honey process coffees, modulating the drying time in order to create different effects in the cup.